Catalog Entries |
Spring 2019
May 18, 2024 |
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 | Select the Course Number to get further detail on the course. Select the desired Schedule Type to find available classes for the course. |
| BMS 305 - Introduction to Nutrition and Dietetics |
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Prerequisite: BMS 240 or concurrent enrollment. This course is open only to potential dietetics majors and nutrition majors. Examination of the role of dietetics in the health care system, exploration of the responsibilities of nutrition and dietetics professionals, legal and ethical considerations, educational requirements and career opportunities. 1(0-2) F,S
1.000 Credit hours 2.000 Lab hours Levels: Undergraduate Schedule Types: Lab Biomedical Sciences Department Course Attributes: Service Learning - Designate |
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