Detailed Class Information

If the course you are viewing is cross-listed, meaning more than one class share the room, then you will see values in a second row labeled "Cross List Seats.". Use this row to determine capacity and if there are seats available.

Introduction to Nutrition - 20830 - BMS 240 - 001

Associated Term: Spring 2019
Levels: Undergraduate

Springfield, MO Campus
Lecture Schedule Type
Traditional Instructional Method
3.000 Credits
View Catalog Entry

Registration Availability
	Capacity	Actual	Remaining
Seats	100	94	6
Waitlist Seats	0	0	0
Cross List Seats	102	94	8

Cross List Courses:
BMS 240

Base fees (other charges may apply)
Level	Description	Amount
	StreamlinED Bookstore Dig Chg	85.54

Prerequisites:
See below.

General Requirements:
( Course or Test: CHM 116
Required Courses: 1
Minimum Grade of C
May be taken concurrently. )
or
( Course or Test: CHM 116
Required Courses: 1
Minimum Grade of C
May be taken concurrently.
and
Course or Test: CHM 117
Required Courses: 1
Minimum Grade of C
May be taken concurrently. )
or
( Course or Test: CHM 160
Required Courses: 1
Minimum Grade of C
May be taken concurrently. )
or
( Course or Test: CHM 160
Required Courses: 1
Minimum Grade of C
May be taken concurrently.
and
Course or Test: CHM 161
Required Courses: 1
Minimum Grade of C
May be taken concurrently. )
or
( Course or Test: CHM 105
Required Courses: 1
Minimum Grade of C
May not be taken concurrently. )

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Detailed Class Information

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