Detailed Class Information |
Spring 2019
May 18, 2024 |
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 | If the course you are viewing is cross-listed, meaning more than one class share the room, then you will see values in a second row labeled "Cross List Seats.". Use this row to determine capacity and if there are seats available. |
| Introduction to Nutrition and Dietetics - 20837 - BMS 305 - 900 |
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Associated Term: Spring 2019
Levels: Undergraduate Springfield, MO Campus Lab Schedule Type Blended Course Instructional Method 1.000 Credits View Catalog Entry
Prerequisites: BMS 240 or taken concurrent General Requirements: Course or Test: BMS 240 Required Courses: 1 Minimum Grade of D May be taken concurrently. |
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