Detailed Class Information |
Summer 2020
May 13, 2024 |
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 | If the course you are viewing is cross-listed, meaning more than one class share the room, then you will see values in a second row labeled "Cross List Seats.". Use this row to determine capacity and if there are seats available. |
| Introduction to Nutrition-SL - 36813 - DTN 240 - 898 |
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Associated Term: Summer 2020
Levels: Undergraduate Online Campus Lecture Schedule Type Internet - Other Instructional Method 3.000 Credits View Catalog Entry
Prerequisites: See below. General Requirements: ( Course or Test: CHM 116 Required Courses: 1 Minimum Grade of D May be taken concurrently. ) or ( Course or Test: CHM 116 Required Courses: 1 Minimum Grade of D May be taken concurrently. and Course or Test: CHM 117 Required Courses: 1 Minimum Grade of D May be taken concurrently. ) or ( Course or Test: CHM 160 Required Courses: 1 Minimum Grade of D May be taken concurrently. ) or ( Course or Test: CHM 160 Required Courses: 1 Minimum Grade of D May be taken concurrently. and Course or Test: CHM 161 Required Courses: 1 Minimum Grade of D May be taken concurrently. ) or ( Course or Test: CHM 105 Required Courses: 1 Minimum Grade of D May not be taken concurrently. ) |
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